Mother's Day Hands-on Pasta Workshop and Lunch at il Pastaio di Eataly

Join us at il Pastaio di Eataly Sherway Gardens this Mother's Day week for this in-person experience to explore the tradition of Italian fresh pasta and learn how to prepare your new go-to comfort dish.to focus on learning all the secrets behind southern Italian pasta traditions. for this in-person experience to explore the tradition of Italian fresh pasta and learn how to prepare your new go-to comfort dish.

Every day at Eataly, our pastai, or pasta-makers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients. Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day.

Celebrate your mamma with Eataly! In Italy, la mamma is the cornerstone of the home and celebrated by her family all year round. But, beyond cards and gifts, we value quality time, whether we send the mothers (or mother figures!) in our lives something that we know she’ll love or whether we’re able to enjoy a meal with her.

In these intimate workshops, you will be seated at our bar where you’ll learn how to master the craft of different pasta shapes from our resident pastaio (pasta maker). You’ll observe as they demonstrate the art and then you’ll try your hand at it, learning some of the greatest generational secrets of the artisanal pasta-making traditions of Italy! Then, savour an antipasto and a pasta dish, specially selected and prepared by our Il Pastaio chefs, paired with welcome prosecco and one complementary glass of wine.

You will be surprised at what you can create, making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking.

In this class guests will:

• Learn about fresh pasta and how to make it at home

• Make a variety of fresh pasta shapes with il Pastaio.

• Sip on wine and learn how to pair the right pasta shapes and sauces

• Enjoy an antipasto and pasta dish prepared by our chef

• Take home the fresh pasta they have made

MENU

• Caprese Salad with welcome prosecco
• Pasta Cacio e Pepe with selected wine pairing

Nota Bene

• Check-in is at Eataly Sherway's Il Pastaio restaurant - check-in starts 5 minutes before the start of class, seating is first-come, first-served
• One ticket purchase is valid for one guest
• Please note, if purchasing a single ticket, you will be seated at a table for two with another individual. Tickets are individually sold and one ticket will give you access to one seat.
• Please notify us in advance at toronto.lascuola@eataly.com if you have any dietary restrictions and or allergies. If we are not notified ahead of time for any allergies/dietary restrictions, we may not be able to accommodate them.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
• Class duration is approximate and may vary by 10-15 minutes.
• This class is suitable for children ages 12 & up

If you have questions please contact us at toronto.lascuola@eataly.com or call us at 437.374.0250 ext 835

Grazie mille!