$50 – $70

Hands-on Sauerkraut & Brined Veggie Workshop

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Location

Wolfville Farmers' Market

24 Elm Avenue

Wolfville, NS B4P 1Z9

Canada

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Refund Policy

Refund Policy

No Refunds

Event description

Description

As part of my Spring Break special, I'm offering a discounted ticket price for students (elementary/ high school/ or college/university). We will be using knives to finely slice vegetables, so safe knife handling and chopping skills required).

Learn how to make your own sauerkrauts and fermented 'pickles' (bite-sized fermented vegetables), and make your own to take home with you!

This 3 hour hands-on workshop will provide you with the skills and knowledge to make your own fermented vegetables at home, and will assist you as you create your own sauerkraut and brined vegetables to take home with you. Everything you'll need is provided in the workshop, including:

  • 2 mason jars with fermenting weights and airlocks

  • a variety of local and organic vegetables, herbs, seasonings, and salt to use in your creations

  • tools, bowls, etc

  • an instructive overview of everything you ever wanted (and needed) to know about fermenting vegetables

  • recipes

  • lots of time for Q&A

Fermented vegetable samples will be available for taste-testing, and fermented non-alcoholic beverages will keep you hydrated as you work!

In the event of a winter storm forecast that would make travel unsafe, attendees will be contacted at least 24 hours before the event with an alternate date option.

** All tools, including knives, will be provided for you to use, but feel free to bring an your own favourite kitchen knife if you like. **

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Date and Time

Location

Wolfville Farmers' Market

24 Elm Avenue

Wolfville, NS B4P 1Z9

Canada

View Map

Refund Policy

No Refunds

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