San Francisco, California
London, United Kingdom
Join us for an evening of utter debauchery as Hog Shack celebrates its 6th anniversary.
An evening of competition style BBQ brought to you by our award winning BBQ pitmaster John Lim Hing. We are going to throw down a meatfest like you have never seen before. Run through a gauntlet of smoked brisket, pork ribs, pulled pork, smoked chicken and boatload of southern sides. You might not eat for an entire week after this epic dinner!
Four Winds Brewing (Ladner, B.C.) will be presenting a surprise Cask Ale (one 16oz pint included with your general admission ticket) . In addition, our friends at Beerthirst have supplied us with some rare and amazing limited in Canada beers (Hopisckle Imperial India Pale Ale, NorCal India Pale Ale, Chelsea Porter) from Moylan's Brewing (California). We will be offering 10oz servings of these very rare gems. If you're a beerhead, then Moylan's will be sure to tempt you.
ALL of our other taps (16oz) and additional cask pints will be on special for $5 all evening!
We are also giving away tons of raffle prizes at the door!
$44.95 (taxes & tip included)
Tuesday, October 18th, 2016
6:30PM Dinner Buffet
Your ticket includes a full Kansas City Style BBQ Buffet. One 16oz pint of our amazing Mystery Cask Ale from Four Winds Brewing.
Designated Drivers may purchase a limited DD NO BOOZE tickets ($39.95). No alcohol will be included with you ticket.
Additional beer tokens will be available for purchaseat a special price of $5 per token or $20 for 5 tokens.
E-mail us at firstname.lastname@example.org if you have any questions!