Indonesian Afternoon Tea Pop-up

Archipelago Marketplace’s Indonesian Afternoon Tea Pop-up combines the tradition of tea drinking in Indonesian culture, the art of afternoon tea, with a fusion of western and eastern flavours.

Enjoy some traditional Indonesian food and western pastries, accompanied by Indonesian highland tea from Walini Tea. Each person will receive an afternoon tea menu containing 3 savoury items, 3 sweet items, and a scone.

The menu is being created by Dzaky Sirat, who went through training at Cordon Bleu in London and is currently working as a pastry cook at Fresh St. Market in Yaletown.

Two seatings are available: 12-2pm or 2:30-4:30pm. Limited seats are available in each seating.

Tickets are $80 for two people, including one box of Walini Tea to take home to share. At the end of the event, attendees will also have the opportunity to shop the various collections of Walini Tea and other Archipelago Marketplace products.

Full food menu:

• Berry Scone - served with sour cream and fruit compote
• Rissole - stuffed with vegetables and chicken ragout, enclosed in a crepe-like wrapper and rolled into bread crumbs then fried.
• Choux Pastry - crisp puffy shell stuffed with egg salad
• Coronation Chicken Tapas - finely diced chicken breast mixed in a creamy curry sauce, served on a tempeh chip
• Putu Ayu - a steamed pandan mini cake with shredded coconut on top, originated in Java, Indonesia
• Toasted Coconut Lemon Crumble Bar - a classic lemon crumble bar elevated with toasted coconut speckled at the top and between the layers
• Macarons - pistachio, strawberry, vanilla bean, and chocolate
• Choice of Tea - Black, White, Green, Jasmine, Blackcurrant, Lemon, and Lychee