Introduction to Specialty Coffee

Learn more about the coffee varieties, harvesting, processing, grading, exporting, roasting, storing, and finally brewing.
Is this course for you? Yes, if

• You are just starting your specialty coffee journey
• You are a professional barista who wants to have a more systemized knowledge
• You pick up a retail bag off the shelf and find yourself asking, "What does it all mean..."

The theoretical part will be followed by a comparative tasting of coffee brewed using different methods.
Where: Ethica Coffee School, 100 Symes Rd. Unit 111 (please note this is not the cafe)