Italian Supper Club: Tastes of Calabria - SOLD OUT
Date and time
Location
Massimo Bruno
507 King Street East #104 Toronto, ON M5A CanadaRefund Policy
Description
The bold flavours of Calabria are one of the best kept secrets in Italian cooking, and as a Southern Italian myself I love making the great dishes from this region!
Just like the landscape, Calabrese food is full of striking contrasts – the freshest meats, seafoods, produce and cheeses, but also ancient methods of preserving, which is why so many delicious dried, cured and marinated foods come from here. Mamma mia, che sapori!
Antipasti
Focaccia
Piatto di sopressata e pecorino and 'nduja crostini (typical calabria style sopressata style salami with sheep milk cheese from Crotone)
Involtini di melanzane - Eggplant rolls with buffalo mozzarella
Polpette di Ricotta (Ricotta balls in tomato sauce)
Involtini di Tonno (sushi grade tuna stuffed with olives, capers and tomatoes)
La Peperonata (charcoal roasted peppers and potatoes)
Primi
Maccheroni al ferro with porcini, sausage and 'nduja
Pasta e ceci (broken fettuccine with cheakpeas)
Secondi
Braciolone alla Silana (stuffed veal rolls with tomatoes)
Insalata
Spicy Rapini
Dolce
Almond cookies and bignè stuffed with ricotta
BYOB
Please bring your own wine to enjoy with the meal!
Organized by
- Regional Italian dinners, cooking classes & tasting events
- Culinary tours to southern Italy
- Private bookings