Link to book this workshop

Whether you're a novice or a seasoned baker, you'll learn all about what makes French Macarons special, how to make the perfect meringue, the best mixing technique, how to perfectly pipe the batter, all about what's happening in the oven, how to avoid common mistakes, and then some delicious fillings and decoration.

Yup - we cover everything! We demystify every step of this tricky little cookie, and make sure you get the personal attention you need to create something delicious!

WHAT INGREDIENTS AND EQUIPMENT YOU WILL NEED

For the macaron shells

• 1/3 cups ground almonds/powdered almonds/almond flour
• 1 cup powdered sugar
• 2 eggs, room temperature
• 3 tablespoons white granulated sugar
• Food colour, if you want to colour them (white is ok too!)

For the buttercream filling

• 1/4 cup softened butter
• 1 cup powdered sugar
• Flavour extract of your choice

And finally, here is the equipment list:

• 2 large bowls, 2 small bowls
• Sieve/Sifter (fine mesh if possible)
• Electric hand mixer or stand mixer
• Piping bag (ziplock bag works in a pinch)
• Spatula
• 2 baking trays lined with parchment paper

This experience is offered as an online experience. After booking, you will receive a Zoom link to join the experience with your host on the booked slot. Enjoy this wonderful moment of passion sharing!

NOTE: Your reservation will serve as a booking request that needs to be accepted by the host. A confirmation email will be sent once the request was approved. Feel free to reach out to Jessica for any question.

Link to book this workshop