This Meal Prep Cooking Class will guide you through completion of two delicious, balanced, and completely satisfying recipes from start to finish.
You’ll leave with 8 complete and satisfying meals ready to reheat and eat, or freeze for later. Classes are run using an anti-diet and weight-neutral approach and will feature locally-sourced ingredients.
MENU
- Shepherd’s Pie (Dairy-free available, Gluten-free available) A medley of ground beef and mixed veggies in a rich gravy topped with creamy garlic mashed potatoes.
- Sticky Ginger Meatballs (Dairy-free, Gluten-free available) Beef and pork meatballs in a sticky ginger sauce served over a bed of rice with a crisp and bright carrot and cucumber slaw.
DETAILS
- Free street parking is available on Sundays and additional parking is available at a nearby parking garage.
- Class size is limited to 5 participants for a cozy and low-stress experience.
INVESTMENT
REGISTRATION
https://shorturl.at/juzDJ
