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Pass the Pie Please!
Thu, 8 June 2017, 6:30 PM – 9:30 PM
Pie maker extraordinaire, Vicci Coughlin, joins us to pass on her knowledge of creating the perfect pie. Vicci will teach you the basics on how to make a show-stopping pastry that can be used for both sweet or savory pies. She will then use the pastry to make three variations of pie; an asparagus quiche, a seasonal fruit pie and a coconut meringue pie. Each guest will take home an Emile Henry pie dish valued at $54.99.