Tuesday, May 28

Spiked Pig Dinner - Guest Series #3

A multi coursed dinner by Executive Chef Jared Summers and Chef de Cuisine Oliver Fernandes featuring surprise industry guests.

By Underbelly by the Pig

Date and time

Starts on Tue, May 28, 2024 6:00 PM PDT

Location

120 5 Ave

120 5 Avenue Kamloops, BC V2C 3P8 Canada

Refund Policy

No Refunds

About this event

Back by popular demand, Underbelly by the Pig brings you the third and FINAL of our Guest Series Spiked Pig Dinners! A collaborative dinner event executed by our experienced culinary team and featuring the Fisherman's Market. Be prepared to show up hungry and be transported through our unique local and seasonal creations.

Dinner starts at 6:00pm with limited seating. Ticket purchase required. Tickets are non-refundable.

Tickets $68.00 (price includes tax and gratuity)

Drinks not included; suggested pairings and full drink menus available.

Frequently asked questions

Can you accommodate allergies and dietary restrictions?

Yes, we can accommodate most allergies and dietary restrictions with our events. After arriving, our team will chat with you regarding our modifications. If you have any questions about if you can be accommodated, please give us a call!

Can I know what's on the menu?

Our final menus are based on local and seasonal availability of ingredients and our chefs creative pursuits, so we don't have a menu available ahead of time. This dinner is a collaboration with Fisherman's Market.

Can I sit with my group?

All dinners are family seating - so be prepared to make some new friends! If you are wanting to sit with your group, we recommend purchasing tickets together. Please call us if you have any questions.

Organized by

Underbelly by the Pig