Summer Canning Series - August 7

Classes at the 1909 Culinary Academy combine hands-on cooking with a delicious tasting experiences.

Canning fresh ingredients allows us to take today's harvest and preserve it for later enjoyment.

Join us for an evening featuring two classic recipes.

We'll start by preserving a batch of Zesty Pizza Sauce that is full of deepy robust flavours. Get ready to add your favourite toppings! This recipe is filled with fresh, local roma tomatoes from trusted growers.

Our second sensational recipe is a batch of Crushed Tomatoes. Once preserved, these will last for months, and can be added to soups, stews, sauces, and braising recipes. Our tomatoes are locally grown and will be picked at their peak ripeness.

Each guest will take home jars of each of these two recipes after we sample the fruits of our labour.

Alcoholic beverages are not included in the class fee, but are available for purchase during the evening.