There is nothing more satisfying than a sizzling steak on the grill, but you'd be surprised to find that a wide variety of cuts can be cooked in ways that bring out their most tender and juicy best.
Join us as we explore 3 cuts of beef cooked in 3 different methods. You may just find a new favourite to enjoy this summer season.
This class will involve hands-on learning in the kitchen, followed by a sit down meal featuring these dishes that we will make together.
- Southwest Steak Salad filled with greens, tomato, avocado, corn, peppers, seasonings, and topped with grilled steak to make this dish complete. We'll make two salad dressings that will make this dish pop with flavour.
- Garlic Butter Steak Bites made from a cut of sirloin steak tails are ready in minutes, making this a quick option for summer weeknights.
- Steakhouse-tyle Ribeye steak will be cooked sous vide, which takes the heat out of the kitchen in the summer.
Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics.
