If making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches made primarily from egg whites, almond four, and sugar.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at home.
Class size is limited to 12 participants.
Cost: $25. *We are unable to process refunds at this time.
NOTE:
- Each person attending will require their own ticket.
- Children 12 - 18 years old with a ticket are permitted to attend with a parent or guardian.
- Children under 12 years old are not permitted to attend Adult Classes
- Doors to the Kitchen will close 10 minutes after the indicated start time.
- To reduce waste, please bring a carryout container
For questions, please contact: https://www2.epl.ca/ContactEPL/
