$12 – $15

The Secret History of the McIntosh Apple

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Campbell House

160 Queen Street West

Toronto, ON M5H 3H3

Canada

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The Culinary Historians of Canada present esteemed food writer Marion Kane, who will talk about the surprising Canadian roots of the McIntosh apple. It appeared as a chance sport on a farm near Dundela, Ontario, and has become one of North America’s most beloved – and ubiquitous – fruits. Marion will also share the recipe she calls the “Only Correct Way to Make Applesauce,” her favourite recipe for apple crumble, and tips on making other luscious apple desserts. Samples of made from Marion's recipes for applesauce, apple crumble and French apple galette will be provided. As an added bonus, 4 tickets to the International Festival of Authors will be given away as door prizes. Co-sponsored by Campbell House.

Marion Kane

Marion Kane has been a leader in the world of food journalism for several decades. She is an intrepid populist whose work combines social commentary with a consuming passion for things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's Kensington Market and is currently a freelance food sleuth®, podcaster, writer and cook.


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Date and Time

Location

Campbell House

160 Queen Street West

Toronto, ON M5H 3H3

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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