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T.O. Raw Food Chef Certification

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High Park, ON M6P 1P7

Canada

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The Healing Cuisine’s Raw Chef Certification is an intensive 3 day, 20-hour course where you learn to make delicious and creative meals sure to delight and satisfy with quality local organic whole living food and superfood ingredients. This course is for anyone with an interest in integrating and experiencing the delicious amazing healing properties of living food.

Over the course of three days you will learn a variety of living food techniques including sprouting, marinating, germinating/activating, fermenting and dehydrating; Through hands-on experience with master raw food chef Joanne Gerrard Young. You will learn you how to formulate balanced menus and create meals to meet your palettes craving and savory snacks and treats that feed your body's needs and desires for delicious.


Enjoy all of our creations each day from tasty smoothies and teas to superfood protein breakfast bowls, savory appetizers, crispy snacks, main dishes all the way to delicious rich desserts. Take the lecture notes and all of the recipes home in the course manual provided and receive your Raw Food Chef Certification from master raw food chef Joanne Gerrard Young and The Healing Cuisine.


Course Curriculum

Tools of the Trade / Fundamentals & Techniques of Raw Cuisine / Easy Mains

Microbes, Probiotics & Fermentation / Cultured Creations

Dehydrator Class Levels 1 & 2 Sweet / Savoury Snacks


Course Hours

10am - 4:30pm Daily


*Please advise us of any food allergies or aversions


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High Park, ON M6P 1P7

Canada

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