Volcanic Wines with Master Sommelier John Szabo

Join us for an enriching evening of tasting and exploring the captivating world of volcanic wines, hosted by Master Sommelier John Szabo.

By The Centre for Hospitality and Culinary Arts

Date and time

Mon, Jun 10, 2024 6:30 PM - 9:00 PM EDT

Location

CHCA Wine Lab

215 King Street East Third Floor Toronto, ON M5A 1J9 Canada

Refund Policy

Refunds up to 7 days before event

About this event

2 hours 30 minutes

Volcanic Wines with MS John Szabo

Discover the captivating allure of volcanic wines in this exclusive workshop led by acclaimed Master Sommelier John Szabo. Through curated tastings and insightful discussions, delve into the distinct characteristics and terroir of wines crafted from vineyards nestled on volcanic soils. Gain valuable insights into the geological influences shaping these unique wines while exploring their sensory nuances and food pairing possibilities. Join us for an enriching experience that promises to expand your wine knowledge and palate.

About John Szabo

John Szabo was the first Canadian to add the “MS” after his name in 2004. He’s seen the hospitality business from all sides, including cooking and washing dishes, service, sommellerie, teaching, writing, consulting, judging wine internationally — and much, much more. He was listed as “Canada’s best-known sommelier” in Meininger's Wine Business International.

Organized by

The Centre for Hospitality and Culinary Arts

If you love people, food, and wine, you will love our workshops, dinners, and special events. The George Brown College Centre for Hospitality and Culinary Arts is in the heart of Toronto—the largest, most vibrant hospitality city in Canada—steps away from the city’s top restaurants, bars, hotels, and event venues. The hospitality and culinary arts world is always exciting and changing, and we will lead the way.

$115.69