$195

Whole Hog Butchery Workshop at Growing Chefs

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Growing Chefs Headquarters

460 King Street

London, ON N6B 1S9

Canada

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Event description
A hands-on workshop where YOU'RE the butcher.

About this Event

This is a hands-on pork butchery lesson from professional butcher & author Jamie Waldron where you break down an entire pastured pig from snout to tail.

In this class, YOU ARE THE BUTCHER! It is a hands-on experience where you will be learning about each cut and how it can be used. This class has a limit of 12 people and each participant goes home with approximately 20 - 25lbs of pork at the end of each class.

This class will sell out, so it's best to buy your tickets early!

We recommend that you bring your own kitchen knife but we will also have some for you to use if you don't feel yours is sharp enough. Also, an apron and a method of transporting your meat from the workshop is advised.

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Date and Time

Location

Growing Chefs Headquarters

460 King Street

London, ON N6B 1S9

Canada

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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