Wine Tour of Central Italy
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Join a small group in our private wine cellar as we deep dive into the best wines of Italy while you dine on traditional and regional food
About this event
Certified Sommelier Antonio Olivieri is here to mentor you in the fundamentals and the unique nuances of Central Italian Wines. Our executive chef will prepare a 5 course meal to compliment each region you explorer.
Class includes wines and dinner
Some topics that will be covered:
- What is Wine?
- History and Geography
- Soil Composition, Climate. Terroir
- Wine Making Traditions
- Vine Cultivation
- Grape Varietals
- Fermentation
- How to read a wine label
- Ampelography
- Producing Countries and Regions
- Purchasing, Investing, Cellaring Wine
- Technical Assessment of Wine
Every lesson will be accompanied by beautiful food pairings created by the executive chef at Pasqualino Fine Food Fine Wine.
Prepare Yourself for a Future Endeavour in the Wine Industry or Fuel Your Passion for Wine !
Highlights include:
- Develop tasting notes
- Tasting techniques/ deductive tasting
- Benchmarking and Classic Wines
- Common Faults in Wine
- Find terms that will help you to describe wines and identify them in a blind tasting
- Practical demonstration of Wine
