In the spring of 1996, the Agapé Valley Sugar Bush officially opened its gates for its first Sugar Bush and Pancake House which was a great success. The number of “taps” has increased from 300 to 1800 over the years, making use of almost every sugar maple on the the property. Come and join us to experience how maple syrup is made - from tapping the trees to the refining and bottling process.

After your tour, join us in the Pancake House to taste the maple syrup made on our very own property!