Recognized as one of North America's top five performing venues, we bring people together to learn, innovate, trade and celebrate. We are committed to creating connection-to the community, to the land, to local culture and to others.

 

 

Taste the difference local makes through our locally sourced cuisine. Discover the expertise and innovation you crave from our team of 11 Red Seal chefs, lead by Executive Chef Serge Belair - 2012 Canadian Chef of the Year.