Lauren Hambleton

Lauren is a multi-faceted Pastry Chef who teaches Baking and Pastry at Humber College in Toronto, while also teaching her self-curated hands-on workshops in unique and rustic locations throughout Ontario, and Online throughout the world!

In 2016, Lauren was an award recipient of the Top 30 Under 30 Award through the Ontario Hostelry Institute. She held the position of Pastry Chef at Peller Estates Winery for 3 years before moving on to develop her love of teaching. Lauren loves all things sourdough, travel, food, and empowering people through detailed guidance to create delicious treats with their own two hands.





Lauren is a multi-faceted Pastry Chef who teaches Baking and Pastry at Humber College in Toronto, while also teaching her self-curated hands-on workshops in unique and rustic locations throughout Ontario, and Online throughout the world!

In 2016, Lauren was an award recipient of the Top 30 Under 30 Award through the Ontario Hostelry Institute. She held the position of Pastry Chef at Peller Estates Winery for 3 years before moving on to develop her love of teaching. Lauren loves all things sourdough, travel, food, and empowering people through detailed guidance to create delicious treats with their own two hands.





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