Vancouver's most unique butcher shop.

For over a decade, Two Rivers has been one of B.C.’s foremost meat experts - proudly supplying restaurants, retailers, chefs and everyone in between.

Like a bridge between the farm and the fork - we blend modern innovations, traditional techniques and incredible local flavours. We process and produce a wide range of unique flavour profiles and products - including dozens of types of sausages, an incredible dry-aged beef program, and of course, our premium line of charcuterie. All while using only ethically and sustainably raised products from like-minded farms across BC and Alberta.

Visit us at our two locations in North Vancouver and West Vancouver or find us in your local grocery store.